Dinner tonight is something that I love to cook on school nights - BLTs. They're great because I almost always have the ingredients on hand. Paired with my homemade guacamole, it's a quick and easy meal for a weeknight.
For BLTs -
Toast slices of whole wheat bread and spread them with mayo.
Pile on lettuce, tomatoes, and a couple of slices of crisp cooked bacon.
You can add all sorts of things to this basic sandwich - I put a thin slice of Swiss on them tonight.
For Guacamole -
Mash a large avocado into a bowl w/ juice of one lime, tablespoon of your favorite salsa, and a teaspoon each of garlic powder, cumin, and dried minced onion. Add in a few dashes of salt.
**Our favorite dipper into guacamole is thick sliced radishes. We first had it on a trip to San Diego and it's almost better than chips!
Yummy will have to try the radishes. Save those calories.
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